Polynesian Buffet Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Melt butter in a 13x9-inch baking pan.
- Wash and dry chicken.
- Combine next 6 ingredients. Add egg and reserved pineapple juice. Beat until blended.
- Dip chicken in batter. Shake off excess and roll in coconut. Dip chicken in butter and turn dipped side up in pan.
- Bake at 350 degrees for 40 minutes. Top with pineapple slices and continue to bake for 20-30 minutes until tender. (A meat thermometer should register 180 degrees).
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