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    You are in: Home / Recipes / Polynesian Buffet Chicken Recipe
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    Polynesian Buffet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Susie L.'s Note:

    I've been making this easy dish for over 40 years, and everyone I serve it to just loves it. Whenever I have a luau, it's on the menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 13x9-inch baking pan.
    2. 2
      Wash and dry chicken.
    3. 3
      Combine next 6 ingredients. Add egg and reserved pineapple juice. Beat until blended.
    4. 4
      Dip chicken in batter. Shake off excess and roll in coconut. Dip chicken in butter and turn dipped side up in pan.
    5. 5
      Bake at 350 degrees for 40 minutes. Top with pineapple slices and continue to bake for 20-30 minutes until tender. (A meat thermometer should register 180 degrees).

    Ratings & Reviews:

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    Nutritional Facts for Polynesian Buffet Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.5
     
    Calories from Fat 448
    72%
    Total Fat 49.7 g
    76%
    Saturated Fat 33.2 g
    166%
    Cholesterol 157.8 mg
    52%
    Sodium 1396.5 mg
    58%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.9 g
    31%
    Protein 19.4 g
    38%

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