Polynesian Barbecued Pork (Crock Pot)

dicentra's Note:

This one is for my dear hubby. From a very old Rival cookbook.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 15

• 118.29 ml soy sauce
• 59.14 ml dry sherry
• 118.29 ml brown sugar
• 2 garlic cloves, crushed
• 0.59 ml pepper
• 118.29 ml barbecue sauce
• 226.79 g can pineapple chunks (do not drain)
• 1360.77 g pork, cut in strips and browned

Directions:

1. Combine all ingredients except the pork in crock pot. Stir well.
2. Add pork and stir to combine thoroughly.
3. Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.

Reviews

[dr45651335]

This was horrible! I followed the instructions based on a serving for 10 - with the recalculated amounts. The meat was so overcooked it almost tasted burnt. The crock pot is new and so I know it wasn't that. I'm wondering if the 8 to 10 hours of slow cooking should have been reduced for a smaller amount being cooked. It really was terrible - including the sauce as it tasted burnt and overcooked as well. A real disappointment.

[r2thepowerof3]

Great taste. I used half the soy sauce and used red wine instead of sherry. Turned out great. Love the slowcooker, so simple. We served it over rice. Yummy.

[Montana Heart Song]

Wow! The flavor is fantastic!! I rolled the strips of pork in flour flavored with Season-all into hot oil to brown. I used center cut prk chops without the fat or bone. As a side I served green beans, hot white rice and hard chinese noodles as a choice.I also used minced fresh garlic in a jar, no mess, no fuss that way and I find it is just as good as fresh cloves in this area of the U.S.Thanks for posting!