Recipe by dicentra
This one is for my dear hubby. From a very old Rival cookbook.
Top Review by dr45651335
This was horrible! I followed the instructions based on a serving for 10 - with the recalculated amounts. The meat was so overcooked it almost tasted burnt. The crock pot is new and so I know it wasn't that. I'm wondering if the 8 to 10 hours of slow cooking should have been reduced for a smaller amount being cooked. It really was terrible - including the sauce as it tasted burnt and overcooked as well. A real disappointment.
- 1⁄2 cup soy sauce
- 1⁄4 cup dry sherry
- 1⁄2 cup brown sugar
- 2 garlic cloves, crushed
- 1⁄8 teaspoon pepper
- 1⁄2 cup barbecue sauce
- 1 (8 ounce) can pineapple chunks (do not drain)
- 3 lbs pork, cut in strips and browned