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    You are in: Home / Recipes / Polynesian Barbecued Pork (Crock Pot) Recipe
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    Polynesian Barbecued Pork (Crock Pot)

    Average Rating:

    3 Total Reviews

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    • on May 30, 2011

      This was horrible! I followed the instructions based on a serving for 10 - with the recalculated amounts. The meat was so overcooked it almost tasted burnt. The crock pot is new and so I know it wasn't that. I'm wondering if the 8 to 10 hours of slow cooking should have been reduced for a smaller amount being cooked. It really was terrible - including the sauce as it tasted burnt and overcooked as well. A real disappointment.

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    • on October 17, 2009

      Great taste. I used half the soy sauce and used red wine instead of sherry. Turned out great. Love the slowcooker, so simple. We served it over rice. Yummy.

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    • on January 31, 2009

      Wow! The flavor is fantastic!! I rolled the strips of pork in flour flavored with Season-all into hot oil to brown. I used center cut prk chops without the fat or bone. As a side I served green beans, hot white rice and hard chinese noodles as a choice.I also used minced fresh garlic in a jar, no mess, no fuss that way and I find it is just as good as fresh cloves in this area of the U.S.Thanks for posting!

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    Nutritional Facts for Polynesian Barbecued Pork (Crock Pot)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 75
    31%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 76.1 mg
    25%
    Sodium 659.1 mg
    27%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.6 g
    46%
    Protein 26.0 g
    52%

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