3 Reviews

This was horrible! I followed the instructions based on a serving for 10 - with the recalculated amounts. The meat was so overcooked it almost tasted burnt. The crock pot is new and so I know it wasn't that. I'm wondering if the 8 to 10 hours of slow cooking should have been reduced for a smaller amount being cooked. It really was terrible - including the sauce as it tasted burnt and overcooked as well. A real disappointment.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dr45651335 May 30, 2011

Great taste. I used half the soy sauce and used red wine instead of sherry. Turned out great. Love the slowcooker, so simple. We served it over rice. Yummy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
r2thepowerof3 October 17, 2009

Wow! The flavor is fantastic!! I rolled the strips of pork in flour flavored with Season-all into hot oil to brown. I used center cut prk chops without the fat or bone. As a side I served green beans, hot white rice and hard chinese noodles as a choice.I also used minced fresh garlic in a jar, no mess, no fuss that way and I find it is just as good as fresh cloves in this area of the U.S.Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Montana Heart Song January 31, 2009
Polynesian Barbecued Pork (Crock Pot)