Prep 10 mins
Cook 8 hrs
This one is for my dear hubby. From a very old Rival cookbook.
- 1⁄2 cup soy sauce
- 1⁄4 cup dry sherry
- 1⁄2 cup brown sugar
- 2 garlic cloves, crushed
- 1⁄8 teaspoon pepper
- 1⁄2 cup barbecue sauce
- 1 (8 ounce) can pineapple chunks (do not drain)
- 3 lbs pork, cut in strips and browned
- Combine all ingredients except the pork in crock pot. Stir well.
- Add pork and stir to combine thoroughly.
- Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
This was horrible! I followed the instructions based on a serving for 10 - with the recalculated amounts. The meat was so overcooked it almost tasted burnt. The crock pot is new and so I know it wasn't that. I'm wondering if the 8 to 10 hours of slow cooking should have been reduced for a smaller amount being cooked. It really was terrible - including the sauce as it tasted burnt and overcooked as well. A real disappointment.
Great taste. I used half the soy sauce and used red wine instead of sherry. Turned out great. Love the slowcooker, so simple. We served it over rice. Yummy.
Wow! The flavor is fantastic!! I rolled the strips of pork in flour flavored with Season-all into hot oil to brown. I used center cut prk chops without the fat or bone. As a side I served green beans, hot white rice and hard chinese noodles as a choice.I also used minced fresh garlic in a jar, no mess, no fuss that way and I find it is just as good as fresh cloves in this area of the U.S.Thanks for posting!