1 Review

These are so easy to make and taste terrific. I am use to having pecans in these type of cookies, but really enjoy the flavor of the walnuts. I also love this cookie for the almond flavoring. Reminds me of these little Danish cookies. I baked the first batch at the 15 minutes recommended and they were just on the edge of burning. So the 2nd batch I baked as 12 minutes and they came out perfect.

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Pam-I-Am December 21, 2007
Polvorones (Mexican Wedding Cakes)