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    You are in: Home / Recipes / Polvorones (Mexican Wedding Cakes) Recipe
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    Polvorones (Mexican Wedding Cakes)

    Polvorones (Mexican Wedding Cakes). Photo by Pam-I-Am

    1/1 Photo of Polvorones (Mexican Wedding Cakes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 5 mins

    15 mins

    Joy1996's Note:

    These taste very rich and buttery! I've included the chilling time in the prep time.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl beat margarine'til softened.
    2. 2
      Add sugar; beat'til fluffy.
    3. 3
      Stir in flour, nuts and a dash of salt.
    4. 4
      Cover; chill 1 hour.
    5. 5
      Heat oven to 350 degrees.
    6. 6
      Shape dough into 1" balls.
    7. 7
      Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
    8. 8
      Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
    9. 9
      Let cool completely and roll again in powdered sugar.

    Ratings & Reviews:

    • on December 21, 2007

      55

      These are so easy to make and taste terrific. I am use to having pecans in these type of cookies, but really enjoy the flavor of the walnuts. I also love this cookie for the almond flavoring. Reminds me of these little Danish cookies. I baked the first batch at the 15 minutes recommended and they were just on the edge of burning. So the 2nd batch I baked as 12 minutes and they came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polvorones (Mexican Wedding Cakes)

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 39
    63%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.1 mg
    2%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.7 g
    6%
    Protein 0.7 g
    1%

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