Polvorones (Mexican Wedding Cakes)

Total Time
1hr 20mins
Prep 1 hr 5 mins
Cook 15 mins

These taste very rich and buttery! I've included the chilling time in the prep time.

Ingredients Nutrition

Directions

  1. In a large mixing bowl beat margarine'til softened.
  2. Add sugar; beat'til fluffy.
  3. Stir in flour, nuts and a dash of salt.
  4. Cover; chill 1 hour.
  5. Heat oven to 350 degrees.
  6. Shape dough into 1" balls.
  7. Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
  8. Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
  9. Let cool completely and roll again in powdered sugar.
Most Helpful

5 5

These are so easy to make and taste terrific. I am use to having pecans in these type of cookies, but really enjoy the flavor of the walnuts. I also love this cookie for the almond flavoring. Reminds me of these little Danish cookies. I baked the first batch at the 15 minutes recommended and they were just on the edge of burning. So the 2nd batch I baked as 12 minutes and they came out perfect.