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1/1 Photo of Polvorones de Chocolate (Mexican Chocolate Cookies)
I found this recipe in a Mexican cooking magazine called "Panaderia Mexicana Tradicional". The recipe was originally written in Spanish and the measurements were in grams. I translated the recipe into English and converted the measurements to accomodate the American kitchen. Living in Texas, we have a lot of Mexican bakeries! I love going into the panaderia by the farmer's market. I love Mexican pastries because they are not too sweet. This cookie is one of my favorites!
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 13