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    You are in: Home / Recipes / Polvoron With Cashews (Filipino Shortbread) Recipe
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    Polvoron With Cashews (Filipino Shortbread)

    Average Rating:

    2 Total Reviews

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    • on April 15, 2010

      Interesting and very different. My husband thinks they taste like graham crackers. Although I know it's not traditional, I dusted some of them with powdered sugar, and my family liked them better that way. This would be a nice dessert to bring to a summer barbecue or picnic. Thanks for posting! Made for Spring 2010 PAC.

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    • on September 16, 2009

      Even though I cut the recipe in half (not being sure exactly what I was doing) I had a ball making these very tasty treats, especially since I'd never before 'toasted' flour! Followed the recipe right on down & my only regret was that I'd cut back on the recipe! Still, a definite treat, & a new addition to my finger food counter when I entertain a group! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Polvoron With Cashews (Filipino Shortbread)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 60
    50%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.9 mg
    5%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.5 g
    30%
    Protein 1.4 g
    2%

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