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Interesting and very different. My husband thinks they taste like graham crackers. Although I know it's not traditional, I dusted some of them with powdered sugar, and my family liked them better that way. This would be a nice dessert to bring to a summer barbecue or picnic. Thanks for posting! Made for Spring 2010 PAC.

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Chocolatl April 15, 2010

Even though I cut the recipe in half (not being sure exactly what I was doing) I had a ball making these very tasty treats, especially since I'd never before 'toasted' flour! Followed the recipe right on down & my only regret was that I'd cut back on the recipe! Still, a definite treat, & a new addition to my finger food counter when I entertain a group! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 16, 2009
Polvoron With Cashews (Filipino Shortbread)