Total Time
Prep 5 mins
Cook 5 mins

Polvoron is a Filipino delicacy.


  1. Toast all purpose flour until light brown.
  2. Add powdered milk, iodized salt, margarine and mix evenly.
  3. ADD sugar into the flour mixture.
  4. put into a flat container and mold by a polvoron molder.
  5. Wrap polvoron in cellophane.
Most Helpful

This was really good...also reminded me of my childhood! Definitely not Goldilocks, though! :)

eavey August 26, 2009

Flavor was good, i just ended up overtoasting the flour.

Candy Coated February 25, 2008

absolutely perfect!! reminds me of my childhood. thank you!

Shel's Eats September 13, 2007