Total Time
30mins
Prep 10 mins
Cook 20 mins

I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize this delicious sausage. This is especially good served with pierogi. This dish holds up well for leftovers as well.

Ingredients Nutrition

Directions

  1. Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
  2. Add the polska kielbasa slices. Stir fry about 2 minutes.
  3. Add the butter to the pan, followed by the squash, onion, and red peppers.
  4. Continue to cook, stirring frequently, until the onions are translucent.
  5. Add salt, pepper and Mrs. Dash. Stir lightly.
  6. Add spinach and nutmeg, stirring just enough to incorporate the two.
  7. Cook until the spinach is wilted and serve immediately.