1/3 Photos of Polpettine - Italian Housewife's Meatballs
Mia in Germany's Note:
Zia Tea, my Italian aunt, used to make meat balls when she had left over meat which did mot make another meal for the family. She stuffed it in her meat grinder, ground it and then added raw ground meat. She was not wealthy in terms of money, so she had plenty of fruit, veggies and herbs from her wildly growing garden, but could not afford to buy lots of meat and especially no costly cuts of meat. My mother, studying in Rome during the late 1950s and early 1960s, used to spend her holidays with zia Tea, whose husband worked as a fisher, and they were quite poor but shared everything they had with my mother. The meat they occasionally had was cheap horses' meat and the fish mostly salted codd which lay around in the kitchen cupboard. When I was a child, zia Tea and her husband run a pet store and had some more money, but not much. No more horse meat and salted codd, but some inexpensive beef or pork cuts, thinly sliced turkey or sometimes one of the rabbits from the pet store. Stocking up the left over meat which she ground for polpettine, she used whatever was on sale at the local butcher's, so it was never exactly the same polpettine. But they were the best I ever had in my life! You can use every kind of ground meat you like and adapt the amount of garlic to your taste. She didn't use a lot so that the lemony flavor and the sage and celery were not overwhelmed.
My Private Note
Units: US | Metric
- 1Chop garlic, celery leaves and potato.
- 2In a mixing bowl combine ground meat, bread crumbs, grated lemon peel, salt, chopped garlic, sage and celery leaves, potato, two tablespoons olive oil and the egg.
- 3Knead like bread dough and slowly add some milk to make a soft dough.
- 4The meat dough should be smooth and homogenous.
- 5Shape into 2 inch meatballs, flatten to about 1 1/2 inch thickness and fry in olive oil until golden brown.
- 6My aunt served them with a salad of cooked green beans and potatoes, seasoned with nothing but salt, pepper and savory and drizzled with olive oil.
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Nutritional Facts for Polpettine - Italian Housewife's Meatballs
Serving Size: 1 (171 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 328.8
- Calories from Fat 165
- Total Fat 18.4 g
- Saturated Fat 6.0 g
- Cholesterol 85.2 mg
- Sodium 212.5 mg
- Total Carbohydrate 20.7 g
- Dietary Fiber 1.8 g
- Sugars 1.5 g
- Protein 19.0 g
The following items or measurements are not included: