Polpettine Alla Griglia (Sicilian Lemon Grilled Meatballs)

Total Time
10 mins
20 mins

Taken from here = http://www.zonefresh.com.au/component/content/51?task=view uploaded to keep and to share. If you're in Brisbane I highly recommend checking out the link above, the shop has some super yummy things :) Quantity and Time are estimates only, I haven't had a chance to try it out yet.

Skip to Next Recipe


  • 1 kg ground pork or 1 kg veal
  • 125 g ground pecorino siciliano cheese
  • 1 cup breadcrumbs, soaked 3 minutes in milk and the excess squeezed out
  • 3 eggs
  • 2 tablespoons minced parsley
  • 1 garlic clove, minced
  • salt & freshly ground black pepper
  • organically grown lemons or orange leaves, rubbed with olive oil
  • Optional

  • grated lemon zest or lemons or orange juice


  1. Combine all the ingredients except the leaves, and make many slightly flattened meatballs small enough that you can wrap each in a leaf (use a toothpicks or skewers to keep them rolled).
  2. Grill the meatballs until done and squeeze with lemon before serving. (The leaves are not edible, so you may wish to wrap the leaves in a manner that will be quick to unwrap.).