Polpette and Orzo in Broth

"This is a fast and easy Italian soup. From Mark Bittman."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Soak the bread in the milk for about 4 or 5 minutes, until soggy.
  • Bring a pot of water to boil and cook pasta until done. Drain and rinse.
  • Heat stock.
  • Squeeze the bread to get out the extra milk.
  • Combine the meat, onion, half the cheese and half the parsley. add sallt and pepper.
  • Shape into 1-inch meatballs.
  • Season stock and add the carrots.
  • Gently lower meatballs into stock and simmer for about 10, until carrots are tender.
  • Add orzo and cook for 2 more minutes.
  • Adjust seasoning and sprinkle with remaining parmesan cheese.

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Reviews

  1. This soup is so delicious! All I added was some Italian seasoning and some extra dried oregano. OUTSTANDING RECIPE!!
     
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