Polly's Super Banoffee Pie

"Polly's Super Banoffee Pie"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Yields:
1 pie
Advertisement

ingredients

Advertisement

directions

  • Crush the biscuits into little bits in a bowl. Stir in butter and press in a round cake tin (20cm) then put in fridge for 10 minutes
  • Spread the caramel sauce straight from the tin onto the base.
  • Slice up the bananas and put them on the top.
  • Then finish by spooning on the cream and grating chocolate all over.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes