Recipe by polly salama
this is a great dip for parties and gatherings. very easy to make and quite goodto eat!
Top Review by Michelle S.
This was wonderful! I adore ajvar and this was a great way to use it! I used hot ajvar so I didn't add the red pepper flakes. I also added an additional can of tiny shrimp to the dip. Everyone at the party went wild for this. It will be my go to crab dip from now on as I always have the indregients on hand. The flavors meld wonderfully and it is very decadent.
- 1 can white crab meat (drained)
- 1 (8 ounce) package cream cheese
- 1⁄2 cup parmesan cheese
- 1⁄3 cup ajvar (at specialty grocers)
- 1 teaspoon salt
- 1⁄2 teaspoon red pepper flakes
- vegetables, for dipping
- 1 loaf round bread