Pollyanna's Redneck Chicken
- Ready In:
- 2hrs
- Ingredients:
- 7
- Yields:
-
8 peices
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts
- 1 cup tomato juice
- 1 tablespoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 2 cups fresh ground cornmeal
- salt and pepper
- enough olive oil to cover bottom of pan in 1-inch oil
directions
- Cut chicken into 2"/2" peices. Marinate for 1 hour in tomato juice, Worstersire sauce and Tobasco sauce.
- Roll chicken in cornmeal, salt and pepper.
- Fry chicken in olive oil until golden brown and done all the way through.
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