Pollock ( or Cod Fish ) & Avocado Dish

"The most Delicious Codfish and Avocado salad"
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

  • 9 boiled potatoes (cubed)
  • salt, to taste for boiling potato
  • 2 eggs, mashed (Hard Boiled)
  • 1 medium avocado (cubed)
  • 1 small onion (sliced)
  • 3 garlic cloves (minced)
  • 1 pinch salt
  • 2 (14 ounce) packages salted alaskan pollock fillets (Boneless or skinless cod fish)
  • 12 cup olive oil
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directions

  • Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
  • Rinse cod fish 2 or three times in cold water to take off some of the salt.
  • Boil cod fish for 25 minutes and flake.
  • In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
  • Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.

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