Pollock Cakes

Submitted by CaveFoodKitchen

"Healthy, tasty fish cakes!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 cakes
• Serves: 4

ingredients

• 400 g pollock
• 2 small carrots
• 2 small potatoes
• 4.92 ml salt
• 4 eggs
• 44.37 ml coconut flour
• 177.44 ml coconut milk
• 14.79 ml coconut oil

directions

1. In a food processor, grind the pollock, carrots & potato together.
2. Add in the eggs, salt, coconut flour & coconut milk and mix well.
3. Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.