Pollo Tropical Copy Cat Plantains

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READY IN: 13mins
Recipe by Tara's Cookbook

I found this recipe on Pintrest after looking for a good plantain recipe.

Ingredients Nutrition


  1. Cut plantains diagonally or round; should be about 1/4 inch thick.
  2. Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
  3. When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
  4. side.
  5. Flip and cook for 1½ minute on the other side.
  6. Remove plantains from pan and rest on paper towels to dry oil.
  7. Remove from paper towels to avoid plantains stick to paper.
  8. Continue frying in batches until all the plantains are fried.
  9. Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.

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