Pollo San Salvador

I saw this recipe and figured the combination of ingredients were so random it had to be good. I balked at the 4 onions-is that a typo? I had half an onion in the fridge so I just used that. I think 4 onions would soak up all the sauce and there wouldn't be any left for the chicken! Or is that the point? Anyways, this was strange but good. This was one of those that I enjoyed more the next day as leftovers. Usually I skip over some ingredients but I made this exactly as described and look forward to making it again.

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We made this with a bag of Quorn tenders instead of using real chicken to make it vegetarian. Didn't take long to make and it was a different flavor combination than we are used to. It was a nice change. Thanks for submitting this recipe. I

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My husband and I tried this and we both liked it. The flavors were a little different than a lot of chicken dishes we might normally prepare, and it was good for a change of pace. This recipe was quite easy and quick to prepare. I did take the suggestion to deglaze the pan with a little more grape juice. I might increase the mint a little more next time.

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Wonderful!! Once the sauce was done, I removed it from the skillet, added about 1 tablespoon of olive oil and sauted the chicken in the same pan. I seasoned the chicken with Paula Deen's House Seasoning, recipe 57340. When the chicken was finished, I removed it from the skillet and deglazed the pan with about 1/4 C. of additional grape juice. I scraped off all of the crunchy pieces that were left on the pan. I poured this juice into the prepared sauce. YUM!! Excellent flavor. You have to try this one.

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We had my sister and her husband over for dinner and he is from El Salvador. He said the meal was a dish he has eaten often and it tasted authentic. I found it to be very tasty and something we will eat again. Thanks Helen

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Good recipe. very easy to make, and a good dish for when you want to try something different.

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Surprising! I really wondered with all the ... unusual ingrediants in one dish what real potential it might have. I loved it. I have made it twice. Once with noodles and once with rice. I actually really think it'd be good served alone with steamed seasoned veggies. This is really good, a nice blend of flavors. Thank you so much for listing it.

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