Recipe by gailanng
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see Sazon Dry Spice Mix and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you make your own blends, remember to season with salt to taste. 2. If using packaged Sazon, any flavor will do, even the tomato blend.
Top Review by alligirl
Simple enough and oh so flavorful! I appreciate that there are very few additional calories with so much additional flavor! I used recipe#451457 to replicate the Sazon and recipe#424551 for the adobo. It was pouring buckets, so my original plan to grill the legs (what I had on hand) was dashed, but popping them into the oven for 45 minutes at 350 did the trick. I had a couple left, and hid them in the back of the fridge - gotta figure out what to make with that 'pulled' chicken! Thanks for sharing another winner, GailAnn!
- 6 medium chicken thighs, bone-in and skin on (can sub wings, breast, etc.)
- 14.79 ml vinegar
- 9.85 ml soy sauce
- 7.39 ml sazon seasoning (1 packet)
- 14.79 ml adobo seasoning (or to taste)
- 2.46 ml garlic powder
- 2.46 ml oregano
Directions See How It's Made
- In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
- In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
- Broil, bake or grill until chicken is cooked through.