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    You are in: Home / Recipes / Pollo Sabroso Recipe
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    Pollo Sabroso

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2012

      Simple enough and oh so flavorful! I appreciate that there are very few additional calories with so much additional flavor! I used Sazon Dry Spice Mix to replicate the Sazon and Adobo Seasoning - Salt Free for the adobo. It was pouring buckets, so my original plan to grill the legs (what I had on hand) was dashed, but popping them into the oven for 45 minutes at 350 did the trick. I had a couple left, and hid them in the back of the fridge - gotta figure out what to make with that 'pulled' chicken! Thanks for sharing another winner, GailAnn!

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    • on July 25, 2012

      Amazingly flavorful chicken! I used skinless breasts and pan fried them, very good! Seems to be a fool proof recipe, turns out great which ever way.

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    • on July 23, 2012

      Excellent recipe! I made as directed but only allowed 1 hour for marinading. Baked at 375 for 45 minutes and had a great dinner. Will do this for sure again and again. Made for ZWT8 The Wild Bunch.

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    • on March 25, 2014

      This was really good! We liked it a lot. I used really garlic instead of powder. I also did 375 but for 50 min. I will be making this again! I usually don't like baked chicken but I was very impressed with this. Next time, I will have my husband grill it!

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    • on February 06, 2014

      This was a delicious recipie. I grilled mine and used Sazon with Culantro and Achiote.

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    Nutritional Facts for Pollo Sabroso

    Serving Size: 1 (148 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 258
    64%
    Total Fat 28.6 g
    44%
    Saturated Fat 8.0 g
    40%
    Cholesterol 157.9 mg
    52%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    seasoning

    adobo seasoning

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