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    You are in: Home / Recipes / Pollo Rosa Maria Recipe
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    Pollo Rosa Maria

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kenneth Dixon's Note:

    Recipe similiar to that of Carabba's Itallian Restaurant.

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    Ingredients:

    Serves: 4

    Yield:

    Chicken ...

    Units: US | Metric

    Lemon Butter

    Topping

    • 8 ounces sliced mushrooms
    • 1/2 cup fresh sweet basil, chopped
    • lemon butter (above)
    • 1 lemon, juiced

    Directions:

    1. 1
      For Chicken: Open chicken breasts and place butterfly-style on grill. (Optional: over white-hot coals of live oak and pecan wood)
    2. 2
      Grill 3-5 minutes per side or until cooked through. Remove from grill.
    3. 3
      When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese.
    4. 4
      Secure with wooden picks. Set aside in a warm place.
    5. 5
      For lemon butter and topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender.
    6. 6
      Deglaze pan with white wine.
    7. 7
      Add unsalted butter, salt, and pepper.
    8. 8
      Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked.
    9. 9
      Add basil and lemon juice and stir to combine.
    10. 10
      Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Pollo Rosa Maria

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.9
     
    Calories from Fat 472
    73%
    Total Fat 52.4 g
    80%
    Saturated Fat 28.3 g
    141%
    Cholesterol 200.0 mg
    66%
    Sodium 499.5 mg
    20%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    prosciutto ham

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