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    You are in: Home / Recipes / Pollo Rancho Luna - Rancho Luna's Chicken Recipe
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    Pollo Rancho Luna - Rancho Luna's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Manami's Note:

    I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the chicken dishes served all over Miami now.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat 3 tablespoons of the oil in a medium skillet over medium heat.
    3. 3
      Add one chopped onion and saute, 2-3 minutes.
    4. 4
      Add the garlic and saute for 1 minute longer.
    5. 5
      Set aside.
    6. 6
      In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
    7. 7
      Season with salt, pepper and bay leaf.
    8. 8
      Add the heated onion & garlic oil and mix well.
    9. 9
      Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
    10. 10
      Add onion slices and sliced olives.
    11. 11
      Bake for 1 hour, basting oaccasionally with the sauce.
    12. 12
      Garnish with parsley leaves, if desired.

    Ratings & Reviews:

    • on May 04, 2007

      55

      This was fun to make, aromatic while cooking & oh so delicious to eat. I used saki as the wine & it worked out well. Thanks for a delicious meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      15

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    Nutritional Facts for Pollo Rancho Luna - Rancho Luna's Chicken

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.6
     
    Calories from Fat 495
    66%
    Total Fat 55.0 g
    84%
    Saturated Fat 12.7 g
    63%
    Cholesterol 172.5 mg
    57%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.0 g
    28%
    Protein 44.1 g
    88%

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