Pollo Rancho Luna (rancho Luna Chicken)

Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

I grill this recipe. Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it's ready to go when I get home from work

Ingredients Nutrition

Directions

  1. Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
  2. Combine onion and parsley in a small bowl.
  3. Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
Most Helpful

5 5

Wow, delicious! I left my chicken marinating overnight.

5 5

This is soooooooooo good! My entire family loved this one. I will definitely be making this often. I can't imagine it being any better but next time I do want to try doing it on the grill. Thanks for a wonderful recipe.