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    You are in: Home / Recipes / Pollo Parmigiana ( Aka Chicken Parmesan) Recipe
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    Pollo Parmigiana ( Aka Chicken Parmesan)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2004

      We LOVED this recipe! The simplicity of it makes it wonderful for a weeknight dinner, but the simmering sauce is so good that it also makes a wonderful weekend meal. It smells so good. Use good quality chicken, or the meat may be too tough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      I really like this recipe but dh thinks the sauce is a little too bland on the pasta, I use a canned sauce that we like. All together a favorite of ours and very easy to make. The chicken has great flavor! Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2004

      I have made this recipe at least 5 times. The simplicity of the ingredients is the real key here; Although I am often tempted(!)to sprinkle in a little of this or that, I do not add anything extra to the sauce. The only thing I do differently is sprinkle the chicken with the parmesan before dipping it into the egg. Since I never use all the egg, I felt I was wasting too much cheese. Fresh taste, this one is a keeper.

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    Nutritional Facts for Pollo Parmigiana ( Aka Chicken Parmesan)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 86
    31%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 168.5 mg
    56%
    Sodium 1355.5 mg
    56%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.6 g
    42%
    Protein 31.8 g
    63%

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