Pollo Oreganato (Oregano Chicken)
"An absolutely easy and delicious dish I found in an old italian cookbook. Served with fettucine alfredo and a caesar or 3 bean salad. You can use any parts of a chicken you like, bone in or out."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pieces chicken
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 -2 garlic clove, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup olive oil
- 1⁄4 cup lemon juice
directions
- Mix oregano, parsley, salt, pepper, and garlic. Rub all over chicken pieces and place into a greased baking pan.
- Mix olive oil and lemon juice and pour over chicken. put into oven 8 inches under the broiler on high. Broil 15 minutes, basting once or twice.
- Turn chicken over, baste, and broil 15- 20 minutes more until juices from chicken run clear, basting often. Enjoy!
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RECIPE SUBMITTED BY
Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, Ga, SC, VA, TX, and for the last 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I've recently moved back home to the best food in the country, Georgia.
