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    You are in: Home / Recipes / Pollo Oreganato Recipe
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    Pollo Oreganato

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Jeff in St Augustine's Note:

    A wonderful italian chicken dish that easy, quick, and absolutely delicious! I serve it with fettucine alfredo and either a 3 bean or caesar salad and bread. You can use any part of the chicken you please, bone in or out. Boneless takes about 5 minutes less to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oregano, parsley, garlic, salt, and pepper in a bowl and rub chicken pieces well with it.
    2. 2
      Put chicken into well greased baking pan.
    3. 3
      Whisk olive oil and lemon juice together and pour it over the chicken.
    4. 4
      Set the chicken in the oven about 8 inches from the broiler.
    5. 5
      Broil 13-15 minutes, basting once with the pan juices.
    6. 6
      Turn chicken over and baste.
    7. 7
      Broil another 13-15 minutes basting often, until the juices from the meat are no longer pink.
    8. 8
      Remove from oven and let rest for 5 minutes.
    9. 9
      To serve, pour pan juices over the chicken, or put into small bowls for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Pollo Oreganato

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 257
    75%
    Total Fat 28.6 g
    44%
    Saturated Fat 6.1 g
    30%
    Cholesterol 75.0 mg
    25%
    Sodium 652.6 mg
    27%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 18.8 g
    37%

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