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Sorry but we did not like the flavour of the chicken at all. The spices were overwhelming and tasted raw. The veggies were great though.

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stonecoldcrazy July 31, 2012

Cooking the chicken this way kept the chicken breasts from getting too dry, although it is a bit of extra work. Always love the beautiful colors when doing skewers on the grill, and this was beautiful as well. And cooking the vegetables for a bit beforehand allowed them to get grill marks on the cut side as well as the rounded sides. I think I'd have to add some onion next time! Thanks for sharing. Made for the Herbaceous Curvaceous Honeys, ZWT8 for the Pick-A-Pepper Challenge.

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breezermom July 22, 2012
Pollo Moruno With Grilled Vegetables (Spanish Chicken Skewers)