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    You are in: Home / Recipes / Pollo Mole Poblano Recipe
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    Pollo Mole Poblano

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    • on November 17, 2011

      Nancy I'm really glad I found you recipe. My children were very surprise with the combination chicken and chocolate and they loved it!
      I used powdered unsweetened cacoa and chile paste (I did not have the dry one).
      For the paste preparation I placed the chopped ingredients in a high plastic bowl and I used the blender. It s was easy and fast.
      I did hot have whole chicken and I used breasts which I broiled while I was broiling the vegetables.
      I also placed one breast (in 1 inch pieces) in the sauce to see how it would be if I wood cook it directly in the sauce: it was delicious and jucy as well.
      I served it with broiled mixed vegetables which I had at home, simply coated with olive oil, Mexican Seasoning Mix and some salt.
      We had Pita Bread which was delicious with the sauce.
      Thanks a lot again for this fantastic dinner!

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    Nutritional Facts for Pollo Mole Poblano

    Serving Size: 1 (941 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1466.1
     
    Calories from Fat 878
    59%
    Total Fat 97.5 g
    150%
    Saturated Fat 26.1 g
    130%
    Cholesterol 354.0 mg
    118%
    Sodium 2211.9 mg
    92%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 12.1 g
    48%
    Sugars 20.2 g
    80%
    Protein 104.6 g
    209%
    Detailed Nutrition Values About Nutrition Info
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