Pollo Linguine Primavera

READY IN: 35mins
Recipe by misskris3780

A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.

Top Review by Darkhunter

It's kind of funny, but when I put this on the table and my sister ate it, she said it was ok, that it should probably be a solid 4. Before she was finished she told me it had to be a 5! I agreed, but it didn't take me as long as I liked it from the first bite. However, I did have to add a little white wine before I tossed in the cheese, as it was a little too dry. This could very well have been my fault because I didn't turn the heat down after sauteing chicken. Thnx for posting. Made for My-3-Chefs 2008.

Ingredients Nutrition


  1. Heat oil in large non-stick skillet and saute chicken, garlic, and basil funtil chicken is cooked through.
  2. Add veggies and cook until tender, add cooked broccoli last.
  3. Add cooked linguine to pan and toss.
  4. Add eggs and stir over medium heat to coat all ingredients and thicken.
  5. Add tomatoes and cheese last and toss.
  6. season to taste with slat, and freshly ground pepper.
  7. I usually add more cheese at the table.
  8. This goes great with garlic bread and salad to complete your meal.

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