Pollo in Padella

"Chicken Skillet Supper"
 
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Ready In:
1hr
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Toast pine nuts.
  • Combine salt, pepper, oregano, celery salt and pepper flakes in a small bowel. Mix well and rub evenly over the chicken.
  • Heat oil in a cast iron skillet over medium high heat.
  • Brown the chicken pieces skin side down.
  • Add lemon juice and 1/2 cup water.
  • Cover the pan and simmer for 30 minutes, turning the pieces every 1o minutes.
  • Transfer the chciken to a platter.
  • Add onion and potatoes to pan, increase the heat to medium high and saute for 3 minutes.
  • Stir in the tomato sauce, chicken broth or wine and sugar.
  • Bring to a boil, stirring frequently.
  • Stir in the beans and return the chciken to the pan.
  • Cover and simmer over medium heat for about 10 minutes, until the beans are tender.
  • Serve with some of the sause and a sprinke of pine nuts over the top.

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