Total Time
Prep 5 mins
Cook 45 mins

This recipe is courtesy of Fernando Ezeta at Maria's Taco Xpress in Austin, TX, featured on Diner, Drive-ins and Dives.

Ingredients Nutrition


  1. boil the chicken for 25 minutes or until cooked. Set aside.
  2. In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
  3. In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
  4. Add the chipotle mixture and the chicken to the saucespan with the onions and cook over medium heat 15 minutes.