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    You are in: Home / Recipes / Pollo Fundido Recipe
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    Pollo Fundido

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2010

      Not the same as the stuff you get in a restaurant, but definitely delicious. I did not use onions since my family doesn't like them, but I sauteed the peppers with some onion powder for flavor. The recipe does not tell you what to do with the peppers, so I just mixed them in with the sauce that I poured on top. I also baked instead of fried them, and they were great. I used evaporated milk instead of half and half, low fat sour cream, reduced fat cheese, and fat free cream cheese. My family loved them and I have a picky 3 and 5 year old.

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    • on October 05, 2009

      Just as good baked. Spray with oil, bake at 425 17-20 minutes. once crunchy, top with sauce and replace in oven until melted. We also used light cream cheese & sour cream. Reheats great.

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    • on October 29, 2012

      My BH & I really enjoyed this recipe. We cut the recipe in half which made 5 large burritos. I've never made a fried burrito before & this one came out delicious. It was creamy on the inside and still carried the crunch even after baking. We had it with a side of lettuce topped with sour cream and re-fried black beans. Would do this again. Thanks for posting.

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    • on August 25, 2014

      Left Alaska and missed this dish above so many others up there. This made me a bit nostalgic! Added extra jalape

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    • on January 18, 2014

      We also bake them and we don't pour the sauce on top it was a bit too much sauce for us but the recipe is awesome!

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    • on August 26, 2012

      Soooo yummy! I'm also a fan of Garcia's Pollo Fundido. I'm a bit whimpy so I substituted green chilis for the jalepenos. Very, very good. A fiesta in my mouth!

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    • on June 15, 2011

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    Nutritional Facts for Pollo Fundido

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 765.2
     
    Calories from Fat 451
    59%
    Total Fat 50.2 g
    77%
    Saturated Fat 26.8 g
    134%
    Cholesterol 201.3 mg
    67%
    Sodium 882.7 mg
    36%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    25%
    Protein 41.4 g
    82%

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