Pollo en Vino Rojo - Chicken in Red Wine

READY IN: 8hrs 55mins
Recipe by Cookin Kit

This is a very tasty chicken dish that you are sure to enjoy. My husband lived in San Miguel de Allende as a child. We both absolutely love Mexican cuisine. This is our version of a recipe we found in a Better Homes and Garden Mexican Cookbook.

Top Review by freona

This recipe is delicious! We will be using it again. It is very easy.

Ingredients Nutrition

Directions

  1. Place chicken pieces in plastic bag in deep bowl.
  2. Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
  3. Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
  4. In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
  5. Crumble bacon and set aside.
  6. Drain chicken reserving marinade.
  7. Brown chicken pieces in reserved bacon drippings, about 15 minutes.
  8. Drain off fat.
  9. Remove garlic and bay leaf from marinade.
  10. Pour marinade over chicken in skillet.
  11. Add drained tomatoes, carrot and wine.
  12. Cover and cook over low heat 35- 40 minutes or until chicken is tender.
  13. Remove chicken.
  14. Stir bacon into sauce; season with salt and pepper.
  15. Spoon over chicken.

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