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    You are in: Home / Recipes / Pollo en Vino Rojo - Chicken in Red Wine Recipe
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    Pollo en Vino Rojo - Chicken in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 55 mins

    8 hrs

    55 mins

    Cookin Kit's Note:

    This is a very tasty chicken dish that you are sure to enjoy. My husband lived in San Miguel de Allende as a child. We both absolutely love Mexican cuisine. This is our version of a recipe we found in a Better Homes and Garden Mexican Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken pieces in plastic bag in deep bowl.
    2. 2
      Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
    3. 3
      Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
    4. 4
      In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
    5. 5
      Crumble bacon and set aside.
    6. 6
      Drain chicken reserving marinade.
    7. 7
      Brown chicken pieces in reserved bacon drippings, about 15 minutes.
    8. 8
      Drain off fat.
    9. 9
      Remove garlic and bay leaf from marinade.
    10. 10
      Pour marinade over chicken in skillet.
    11. 11
      Add drained tomatoes, carrot and wine.
    12. 12
      Cover and cook over low heat 35- 40 minutes or until chicken is tender.
    13. 13
      Remove chicken.
    14. 14
      Stir bacon into sauce; season with salt and pepper.
    15. 15
      Spoon over chicken.

    Ratings & Reviews:

    • on July 17, 2003

      55

      This recipe is delicious! We will be using it again. It is very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pollo en Vino Rojo - Chicken in Red Wine

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 866.8
     
    Calories from Fat 553
    63%
    Total Fat 61.4 g
    94%
    Saturated Fat 15.8 g
    79%
    Cholesterol 220.5 mg
    73%
    Sodium 996.0 mg
    41%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 55.1 g
    110%

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