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    You are in: Home / Recipes / Pollo En Salsa De Mani Recipe
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    Pollo En Salsa De Mani

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Thymestudio's Note:

    A Peruvian/Ecuadorian dish given to me by a dear friend.....wonderful!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

    Ratings & Reviews:

    • on May 06, 2012

      55

      What a great dish! So easy to prepare and the peanut butter provides a wonderful surprise element that goes so well with the tomato-based ingredients. Thanks, Thymestudio!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pollo En Salsa De Mani

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.6
     
    Calories from Fat 253
    44%
    Total Fat 28.1 g
    43%
    Saturated Fat 5.9 g
    29%
    Cholesterol 151.0 mg
    50%
    Sodium 521.4 mg
    21%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.4 g
    37%
    Protein 62.7 g
    125%

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