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This spicy, earthy dish has a similar preparation to mole, however it's flavor is quite different. The sauce, made with peanuts and pecans, is fairly easy to make. The chicken cooks in a pressure cooker. Use the chicken pieces of your preferences (I prefer skinned breast halves and drumsticks), but make sure that they are bone-in, otherwise the broth will have no flavor. You can make the sauce milder by using only 3 ancho chiles and one pasilla or you can substitute California and/or New Mexico chiles.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 8
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