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    You are in: Home / Recipes / Pollo En Crema Recipe
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    Pollo En Crema

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Erin's Note:

    This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Boil the chicken in water until cooked through, drain and set aside.
    2. 2
      Saute the onions in 1 Tbsp butter until softened.
    3. 3
      In the saute pan, add the cream cheese, sour cream and milk, stir until smooth.
    4. 4
      Add green peppers and chicken, cook until heated through.
    5. 5
      Roll each tortilla with some of the chicken filling inside, put into a 11x13 pan.
    6. 6
      When all tortillas are filled, sprinkle cheese over the top.
    7. 7
      Broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.
    8. 8
      Serve with refried beans.

    Ratings & Reviews:

    • on March 06, 2002

      55

      I made this for my boyfriend last week, it was delicious. I added frozen leaf spinach to the filling and it came out so good. I served it with carolina yellow saffron rice...the meal was so good it tasted like it was from a fine Mexican restaurant! Michele

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      55

      Perfect! I also added the spinach like Michele did. I also added salt, even though it didn't call for that. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      55

      This was really good, I added a dash of chilli flakes to give it a little 'zip'. And served with Dianas refried beans, and corn on the cob.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pollo En Crema

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.8
     
    Calories from Fat 334
    61%
    Total Fat 37.1 g
    57%
    Saturated Fat 21.1 g
    105%
    Cholesterol 122.4 mg
    40%
    Sodium 400.7 mg
    16%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.9 g
    7%
    Protein 26.5 g
    53%

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