Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)

Total Time
25mins
Prep 10 mins
Cook 15 mins

Delicious chicken pasta recipe for those who like pesto and tomato sauce, but can't choose!

Ingredients Nutrition

Directions

  1. Cook penne rigate as package directs; drain.
  2. Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
  3. In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
  4. In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
  5. Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

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