Total Time
50mins
Prep 20 mins
Cook 30 mins

An easy and impressive chicken entree.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Pour olive oil in baking sheet. Coat sheet with oil using a paper towel. Set aside.
  3. Place chicken breasts in between sheets of wax paper and pound with meat mallet until 1/4" thick.
  4. Cut pounded breasts so that they measure 3" across.
  5. Pour salad dressing in small bowl.
  6. Pour breadcrumbs in flat dish.
  7. Dip one side of flat chicken cutlet in salad dressing.
  8. Place dressing-coated cutlet dressing side down on Breadcrumbs. Press lightly to coat with breadcrumbs.
  9. Put one rectangle of mozzarella cheese at one end of cutlet. Roll cheese into cutlet.
  10. Place toothpick through chicken and cheese, fastening it closed.
  11. Place chicken roll on greased cookie sheet. Repeat with remaining cutlets.
  12. Bake at 375 degrees for 30 minutes.
  13. Serve hot with a side of pasta, vegetables, and/or a salad.

Reviews

(2)
Most Helpful

Very tasty. I had some trouble keeping the breadcrumbs on, so I had to roll them in crumbs again after inserting the toothpicks but they turned out great. Thanks.

Dr Nick May 12, 2007

Very very yummy! And easy to make while quite impressive looking. I think it will fun to play with this recipe too - sneak in a little ham or proscuitto with the stuffing. Maybe a bit of pesto? And pounding those chicken breasts is great fun for working off steam! Thanks for posting. Reviewed for spring PAC 2007

MA HIKER May 01, 2007

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