Pollo De Marotta

READY IN: 50mins
Recipe by Dicewoman

An easy and impressive chicken entree.

Top Review by Dr Nick

Very tasty. I had some trouble keeping the breadcrumbs on, so I had to roll them in crumbs again after inserting the toothpicks but they turned out great. Thanks.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Pour olive oil in baking sheet. Coat sheet with oil using a paper towel. Set aside.
  3. Place chicken breasts in between sheets of wax paper and pound with meat mallet until 1/4" thick.
  4. Cut pounded breasts so that they measure 3" across.
  5. Pour salad dressing in small bowl.
  6. Pour breadcrumbs in flat dish.
  7. Dip one side of flat chicken cutlet in salad dressing.
  8. Place dressing-coated cutlet dressing side down on Breadcrumbs. Press lightly to coat with breadcrumbs.
  9. Put one rectangle of mozzarella cheese at one end of cutlet. Roll cheese into cutlet.
  10. Place toothpick through chicken and cheese, fastening it closed.
  11. Place chicken roll on greased cookie sheet. Repeat with remaining cutlets.
  12. Bake at 375 degrees for 30 minutes.
  13. Serve hot with a side of pasta, vegetables, and/or a salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a