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    You are in: Home / Recipes / Pollo Crema - Azteca's Pollo a La Crema Recipe
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    Pollo Crema - Azteca's Pollo a La Crema

    Average Rating:

     3 Total Reviews

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    • on January 04, 2011

      A very tasty concoction of spices. Extra delicious with the addition of the avocado and cheese. I also used a handful of cilantro for garnish at the end. I used what I had on hand, which was chunks of leftover Christmas turkey instead of the chicken, vegetable broth instead of the water and bouillon cubes, brandy instead of sherry, sour cream instead of the crema, AND feta instead of the queso. Family agreed that this was the best tasting leftover turkey meal ever.

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    • on May 07, 2010

      So good, the only differences I made were I used a tsp of chipotle powder and a tsp of chili powder as I had no ancho on hand, and that was just the right amount of spice. I also had to add cornstarch to thicken the sauce but WOW was this recipe yummy!

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    • on May 16, 2009

      I tried this some time ago but didn't write it down. This time I'm printing it out and sending a copy to every one I know!! We like it with chicken but love it with shrimp!!

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    Nutritional Facts for Pollo Crema - Azteca's Pollo a La Crema

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 119
    41%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 74.6 mg
    24%
    Sodium 450.2 mg
    18%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.9 g
    19%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    Mexican crema

    Detailed Nutrition Values About Nutrition Info

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