3 Reviews

A very tasty concoction of spices. Extra delicious with the addition of the avocado and cheese. I also used a handful of cilantro for garnish at the end. I used what I had on hand, which was chunks of leftover Christmas turkey instead of the chicken, vegetable broth instead of the water and bouillon cubes, brandy instead of sherry, sour cream instead of the crema, AND feta instead of the queso. Family agreed that this was the best tasting leftover turkey meal ever.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Waterskater January 04, 2011

So good, the only differences I made were I used a tsp of chipotle powder and a tsp of chili powder as I had no ancho on hand, and that was just the right amount of spice. I also had to add cornstarch to thicken the sauce but WOW was this recipe yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ashmo May 07, 2010

I tried this some time ago but didn't write it down. This time I'm printing it out and sending a copy to every one I know!! We like it with chicken but love it with shrimp!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stratsmom May 16, 2009
Pollo Crema - Azteca's Pollo a La Crema