Pollo Con Naranjas (Chicken With Oranges)

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This recipe developed over time with feed-back from my friend from Mexico. He is the one who suggested this mixture of tastes that work so well

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt, pepper, cinnamon, and cloves; brown over moderately high heat in the oil.
  2. Add the whole garlic and chopped onion. Continue cooking until chicken is well browned but not crusted.
  3. Mix orange juice, water, saffron, raisins, and capers together, then add to pan.
  4. Cover and cook slowly, over medium low heat, until chicken is tender for about 40 minutes.
  5. Add almonds 5 minutes before serving. Remove garlic.
  6. Decorate with the orange slices.

Reviews

(1)
Most Helpful

5 Stars...Easy to make and bursting with flavor. Friends loved it. As chicken finished cooking, removed from pan and tented with aluminun foil. Then reduced sauce by about 2/3rds to get a delicious concentrated sauce. Had a leftover chicken breast the next day at work for lunch; flavors were even deeper and more intense. Already have requests to make it again!

rosskosh99 May 03, 2006

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