Pollo Con Mole Poblano - Chicken in Mole Sauce

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READY IN: 1hr 15mins
Recipe by mollypaul

Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways.

Ingredients Nutrition


  1. Heat a shallow layer of oil in a very large skillet, or use two skillets.
  2. Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
  3. While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
  4. When chicken is done, drain broth and reserve.
  5. Add 1 to 1 1/2 cup of broth to sauce.
  6. Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.

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