Pollo Con Mole Poblano - Chicken in Mole Sauce

Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways.

Ingredients Nutrition


  1. Heat a shallow layer of oil in a very large skillet, or use two skillets.
  2. Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
  3. While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
  4. When chicken is done, drain broth and reserve.
  5. Add 1 to 1 1/2 cup of broth to sauce.
  6. Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.