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    You are in: Home / Recipes / Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce) Recipe
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    Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tiny_Toodles's Note:

    This dish is warm and comforting, perfect for a cold winter night. This meal goes great either with a side of rice or with both rice and black or red beans.

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    Units: US | Metric


    1. 1
      First start off by bringing your water, potatoes and 1 tbsp chicken flavoring to a boil uncovered.
    2. 2
      While the potatoes are boiling melt the tbsp of butter in a skillet and saute the onions, garlic and tomatoes for 5 minutes. Next add the chicken breast strips and cook on medium heat until chicken is no longer pink.
    3. 3
      Check your potatoes. As soon as a fork pierces them and slides in easliy immediately take them off the heat and drain the liquid reserving it in a bowl. Next add half of the reserved liquid in the with chicken and add your sour cream. Bring the heat down to a high simmer or medium low heat.
    4. 4
      Make sure to stir the sour cream in fully. Add the rest of the reserved liquid if needed. The mixture should almost coat the back of a spoon. Next, add your poblano peppers, potatoes and the last tbsp of the chicken flavor.
    5. 5
      Cover and continue to cook on medium low until the cream sauce coats the back of a spoon and is thickened (10 minutes).
    6. 6
      Last but not least season with cracked black pepper and salt as needed and serve.

    Ratings & Reviews:


    Nutritional Facts for Pollo Con Crema Y Papas (Chicken, Potatoes in Sour Cream Sauce)

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 11.4 g
    Cholesterol 79.7 mg
    Sodium 661.1 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.8 g
    Sugars 2.5 g
    Protein 19.9 g

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