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1/1 Photo of Pollo Con Chiles Verdes Frescos
From a local source. The original recipe was printed on the back of a package of whole chicken from the 80s. I rearranged the recipe in only a few places. Servings are estimated. I know it's tempting to want to use canned green chilies but it's much better to roast your own. What the sauce lacks in eye appeal makes up in taste. The chicken was served with plain homemade black beans, Pilaf With Tomato Turkish-Style (Domatesli Pilav), a tossed crisp romaine salad with asparagus and carrots, this dressing Burnt Honey and Orange Vinaigrette and locally made flour tortillas.
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 4
The following items or measurements are not included: